We plan mainly dinners around here because breakfast is on a pretty much 3 day rotation of items the kids will eat and lunch is usually leftovers or a 3-4 day rotation. Karen and I are keeping each other going with this meal planning thing being that we are both expecting our third children in a few months (a boy for me, a girl for her!), we both have two toddlers running around the house and husbands in the restaurant industry AND we are both trying to use our slow cookers more.
So, here we go for next week:
D: Slow Cooker Chicken Stroganoff
D: Vegetarian Chili
D: Fettucini Alfredo with Chicken
D: Sloppy Joes
D:Fish Tacos (for me)/ Baked Chicken (for the non-Catholic husband and the non-abstaining toddlers)
D: Hot Roast Beef Sandwiches
On Wednesday here our grocery store circulars come out and I plan on scouring them for deals for the following week, especially since my brother will be here for some of that week and Easter will be the following Sunday!